When customer asked bao zi machine, not we suggest then you choose, but what you need.
Like you wan to use leaven dough , or unleavened dough ?
You wan to make big bao zi, or small xiao long bao ?
You stuffing weight ? ski weight ? Want to make baozi weight, how many g ? Like 15g , 30g, 100g ?
Want automatic or semi-automatic ?
Add cooling system or not ?
Final product like people make by hand ? Final product with good taste.
Any question, welcome to ask us.