Corn milling into powder is corn flour.

A good corn flour can be low temperature milling, good taste; also can be corn peeling clean, no bran; or some customer say good is because the mesh very fine.

100m and 80m corn flour, there is no much difference between taste and feel.

100m corn flour is time-consuming and machine loss, so I think need to make 100m if no special use.

We suggest 80m is corn flour ideal fineness.

40m corn flour :

80m corn flour :

80m white corn flour: