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|Material:||Stainless Steel||Mixing Type:||Vacuum|
vacuum dough mixer, kneading machine,vacuum flour mixer, vacuum dough maker
The vacuum dough mixer Keep negative pressure to avoid heat generation of the flour, so that the flour and salt water can be fully stirred at low temperature. The amount of water added is as high as 46%, which increases the strength of gluten and makes the noodles more elastic and firm. It is suitable for all kinds of pasta products, finally dough has good tensile strength, no bubbles, and filling is not easy break, the transparency is high.
|turning degree||95 degree||95 degree||95 degree|
Contact Person: Miss. wang